Crab and Cheddar Omelette

Ingredients

• Fresh chives - 1 tablespoon, chopped
• Black pepper - To taste
• Salt - To taste
• Butter - 1 tablespoon
• Milk - 2 tablespoons
• Eggs - 4
• Cheddar cheese - 1/2 cup, shredded
• Crab meat - 1 cup, cooked

Instructions

1. In a bowl, beat the eggs with the milk. Season with salt and black pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.
4. Sprinkle the crab meat, cheddar cheese, and fresh chives evenly over one half of the omelette.
5. Using a spatula, carefully fold the other half of the omelette over the filling.
6. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.