Crab and Avocado Omelette

Ingredients

• Butter - 1 tablespoon
• Salt and pepper - To taste
• Green onions - 2, chopped
• Cheddar cheese - 1/2 cup, shredded
• Avocado - 1, sliced
• Crab meat - 1 cup, cooked and shredded
• Eggs - 4

Instructions

1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and cook until the edges start to set.
4. Sprinkle the crab meat, avocado slices, cheddar cheese, and green onions evenly over one half of the omelette.
5. Fold the other half of the omelette over the filling and cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
6. Slide the omelette onto a plate and serve hot.