Cornmeal Pancakes

Ingredients

• Maple syrup - For serving
• Vegetable oil - 2 tablespoons
• Egg - 1
• Milk - 1 cup
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 1 cup
• Cornmeal - 1 cup

Instructions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the cornmeal pancakes warm with maple syrup.