Corn and Shrimp Grits

Ingredients

• Cheddar cheese - 1/2 cup, shredded
• Green onions - 2 tablespoons, chopped
• Salt and pepper - To taste
• Cajun seasoning - 1 tablespoon
• Bell pepper - 1 medium, diced
• Onion - 1 medium, diced
• Garlic - 3 cloves, minced
• Shrimp - 1 pound, peeled and deveined
• Butter - 2 tablespoons
• Water - 4 cups
• Corn grits - 1 cup

Instructions

1. In a large saucepan, bring the water to a boil. Gradually whisk in the corn grits and reduce the heat to low. Cook, stirring occasionally, for about 20 minutes or until the grits are thick and creamy.
2. In a separate skillet, melt the butter over medium heat. Add the shrimp, garlic, onion, and bell pepper. Cook until the shrimp are pink and cooked through, and the vegetables are tender.
3. Season the shrimp and vegetables with Cajun seasoning, salt, and pepper. Stir to combine.
4. Add the cooked shrimp and vegetables to the pot of grits. Stir well to incorporate.
5. Cook for an additional 5 minutes, or until the flavors are well combined and the mixture is heated through.
6. Serve the corn and shrimp grits hot, garnished with chopped green onions and shredded cheddar cheese.