Corn and Egg Scramble

Ingredients

• Fresh cilantro - 2 tablespoons, chopped
• Cheddar cheese - 1/4 cup, shredded
• Butter - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 2 tablespoons
• Eggs - 4
• Corn kernels - 1 cup

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the corn kernels and sauté for 2-3 minutes, until slightly golden.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked to your desired consistency.
5. Sprinkle the shredded cheddar cheese over the scrambled eggs and stir until melted.
6. Remove from heat and garnish with fresh cilantro.
7. Serve hot and enjoy!