Coca Bread

Ingredients

• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• All - purpose flour - 3 cups
• Sugar - 1 teaspoon
• Active dry yeast - 1 packet
• Warm water - 1 cup

Instructions

1. In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
2. Add the flour, salt, and 1 tablespoon of the olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, until it has doubled in size.
5. Preheat your oven to 475°F (245°C) and place a baking stone or inverted baking sheet in the oven to heat.
6. Punch down the dough and divide it into 4 equal pieces. Roll each piece into a thin round.
7. Place the rounds on the preheated baking stone or baking sheet and bake for 10-15 minutes, until the bread is golden and crispy.
8. Remove the bread from the oven and brush it with the remaining tablespoon of olive oil. Let it cool before serving.