Cinnamon Roll Pancakes

Ingredients

• Butter - 2 tablespoons, melted
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1/2 cup
• Cream cheese - 4 ounces, softened
• Brown sugar - 1/4 cup
• Cinnamon - 2 teaspoons
• Vegetable oil - 2 tablespoons
• Egg - 1
• Milk - 1 1/4 cups
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 1 1/2 cups

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix together the cinnamon and brown sugar.
5. In another small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Sprinkle a spoonful of the cinnamon-sugar mixture onto each pancake and swirl it into the batter with a toothpick or skewer.
9. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
10. Serve the pancakes with a dollop of the cream cheese frosting and a drizzle of melted butter.