Chocolate Chip Cheesecake

Ingredients

• Chocolate chips - 1 cup
• Sour cream - 1/2 cup
• Eggs - 3
• Vanilla extract - 1 teaspoon
• Sugar - 1 cup
• Cream cheese - 16 oz, softened
• Butter - 1/3 cup, melted
• Graham cracker crumbs - 1 1/2 cups

Instructions

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
5. Fold in the chocolate chips.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake for 55-60 minutes, or until the center is set and the top is lightly golden.
8. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake.
9. Refrigerate for at least 4 hours, or overnight, before serving.
10. Slice and serve chilled. Enjoy!