Green Tea Cheesecake

Ingredients

• Whipped cream - For topping
• Sour cream - 1/2 cup
• Eggs - 3
• Vanilla extract - 1 teaspoon
• Matcha green tea powder - 2 tablespoons
• Sugar - 1/2 cup
• Cream cheese - 16 oz
• Butter - 1/4 cup, melted
• Graham cracker crumbs - 1 1/2 cups

Instructions

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a separate mixing bowl, beat the cream cheese, sugar, matcha powder, and vanilla extract until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
7. Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
8. Before serving, remove the cheesecake from the springform pan and top with whipped cream.
9. Slice and serve chilled. Enjoy!