Chicken Satay

Ingredients

• Bamboo skewers - 8
• Coconut milk - 1/2 cup
• Peanut butter - 1/2 cup
• Curry powder - 1 teaspoon
• Garlic - 2 cloves, minced
• Brown sugar - 1 tablespoon
• Lemon juice - 2 tablespoons
• Soy sauce - 1/4 cup
• Chicken breasts - 4, boneless and skinless

Instructions

1. Cut the chicken into thin strips and place in a bowl.
2. In a separate bowl, mix together the soy sauce, lemon juice, brown sugar, garlic, and curry powder. Pour over the chicken and marinate for at least 1 hour.
3. Soak the bamboo skewers in water for 30 minutes to prevent them from burning.
4. Preheat a grill or grill pan to medium heat.
5. Thread the chicken onto the skewers and grill for 5-7 minutes on each side, or until cooked through.
6. While the chicken is grilling, make the peanut sauce by combining the peanut butter and coconut milk in a small saucepan. Heat over low heat, stirring constantly, until smooth and heated through.
7. Serve the chicken satay with the peanut sauce for dipping.