Chateau Latte

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Vanilla syrup - 1 tablespoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Pour the hot milk into a blender and add the vanilla syrup.
4. Blend on high speed for 30 seconds, or until frothy.
5. Pour the frothy milk into a large mug.
6. Pour the espresso shot over the frothy milk.
7. Top with whipped cream and dust with cocoa powder.
8. Serve hot and enjoy!