Char Kroeung Sach Ko

Ingredients

• Salt - To taste
• Red chili peppers - 2, thinly sliced
• Vegetable oil - 2 tablespoons
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Kaffir lime leaves - 4 leaves, thinly sliced
• Shallots - 2, finely chopped
• Garlic - 4 cloves, minced
• Lemongrass - 3 stalks, finely chopped
• Beef - 500 grams, thinly sliced

Instructions

1. In a bowl, combine the lemongrass, garlic, shallots, kaffir lime leaves, fish sauce, sugar, and salt to make the lemongrass paste.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the lemongrass paste and stir-fry for 1-2 minutes until fragrant.
4. Add the beef slices and stir-fry for 3-4 minutes until cooked through.
5. Add the red chili peppers and stir-fry for an additional 1 minute.
6. Remove from heat and serve hot with steamed rice.
7. Enjoy your delicious Char Kroeung Sach Ko!