Chana Masala with Basmati Rice

Ingredients

• Basmati rice - 2 cups, cooked
• Fresh cilantro - 2 tablespoons, chopped
• Salt - To taste
• Red chili powder - 1/2 teaspoon
• Garam masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 tablespoon
• Cumin seeds - 1 teaspoon
• Tomatoes - 2, chopped
• Ginger - 1-inch piece, grated
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Chickpeas - 2 cups, cooked

Instructions

1. Heat oil in a large pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic and grated ginger. Cook for another minute.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Add coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well.
7. Add cooked chickpeas and mix until well coated with the spice mixture.
8. Cover the pan and let it simmer for 10-15 minutes, allowing the flavors to meld together.
9. Garnish with fresh cilantro.
10. Serve hot with basmati rice.