Celtic Cross Coffee Cooler

Celtic Cross Coffee Cooler

A refreshing and energizing coffee-based beverage with a hint of Irish cream.

Ingredients

  • Cocoa powder - For garnish
  • Whipped cream - For topping
  • Ice cubes - 1 cup
  • Milk - 1/2 cup
  • Irish cream liqueur - 2 ounces
  • Strong brewed coffee - 1 cup

Instructions

  1. Brew a strong cup of coffee and let it cool.
  2. In a blender, combine the cooled coffee, Irish cream liqueur, milk, and ice cubes.
  3. Blend until smooth and frothy.
  4. Pour the mixture into glasses.
  5. Top with whipped cream and sprinkle with cocoa powder.
  6. Serve immediately and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g