Galician Coffee Cooler

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Ice cubes - 1 cup
• Sugar - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup

Instructions

1. In a blender, combine the strong brewed coffee, milk, sugar, and ice cubes.
2. Blend until smooth and frothy.
3. Pour the mixture into glasses.
4. Top with whipped cream and dust with cocoa powder.
5. Serve immediately and enjoy!