Carrot and Camembert Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Balsamic vinegar - 1 tablespoon
• Olive oil - 2 tablespoons
• Dried cranberries - 1/4 cup
• Walnuts - 1/4 cup, chopped
• Mixed greens - 2 cups
• Camembert cheese - 100g, diced
• Carrots - 2 large, grated

Instructions

1. In a large bowl, combine the grated carrots, diced Camembert cheese, mixed greens, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!