Cannoli French Toast

Ingredients

• Butter - 2 tablespoons
• Chocolate chips - 1/2 cup
• Powdered sugar - 1/2 cup, plus more for dusting
• Ricotta cheese - 1 cup
• Bread - 8 slices
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Eggs - 4

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, making sure both sides are well coated.
3. In a separate bowl, mix together the ricotta cheese, powdered sugar, and chocolate chips.
4. Spread the ricotta mixture onto 4 slices of the bread, then top with the remaining slices to make sandwiches.
5. Melt the butter in a large skillet over medium heat.
6. Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
7. Dust the French toast with additional powdered sugar before serving.