Cabbage and Sausage Skillet

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Chicken broth - 1/2 cup
• Red pepper flakes - 1/2 teaspoon
• Paprika - 1 teaspoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Cabbage - 1 small head, shredded
• Sausage - 1 pound, sliced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the shredded cabbage to the skillet and season with salt, pepper, paprika, and red pepper flakes. Cook for 8-10 minutes, or until the cabbage is tender.
5. Pour in the chicken broth and stir to combine. Cook for an additional 2-3 minutes.
6. Remove from heat and sprinkle with fresh parsley before serving.