Cabbage and Carrot Fritters

Ingredients

• Vegetable oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Egg - 1
• All - purpose flour - 1/2 cup
• Onion - 1 small, finely chopped
• Carrots - 2 medium, grated
• Cabbage - 2 cups, shredded

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
2. Add the all-purpose flour, egg, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Scoop about 1/4 cup of the fritter mixture and drop it into the hot oil. Flatten it slightly with a spatula.
5. Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the process with the remaining fritter mixture.
8. Serve the cabbage and carrot fritters hot with your favorite dipping sauce.