Æggekage

Ingredients

• Chives - 2 tablespoons, chopped
• Cheese - 1/2 cup, grated
• Bacon - 4 slices, cooked and crumbled
• Onion - 1, thinly sliced
• Butter - 2 tablespoons
• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 1/4 cup
• Eggs - 6

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat butter in a large non-stick skillet over medium heat.
3. Add the sliced onion and cook until softened, about 5 minutes.
4. Pour the egg mixture into the skillet and cook for 5 minutes, or until the edges are set.
5. Sprinkle the crumbled bacon, grated cheese, and chopped chives over the top of the egg mixture.
6. Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and the eggs are fully cooked.
7. Remove from heat and let it cool for a few minutes.
8. Cut into wedges and serve warm.