Breakfast Potato Quesadilla

Ingredients

• Salsa - For serving
• Flour tortillas - 4 large
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Eggs - 4, beaten
• Olive oil - 2 tablespoons
• Potatoes - 2 medium, diced

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10 minutes.
2. In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs over the potatoes and cook, stirring occasionally, until the eggs are set.
3. Sprinkle the shredded cheese over half of each tortilla. Spoon the potato and egg mixture over the cheese, then fold the tortillas in half.
4. Cook the quesadillas in a clean skillet over medium heat until the cheese is melted and the tortillas are golden, about 3 minutes per side.
5. Cut the quesadillas into wedges and serve with salsa.