Bok Choy and Avocado Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Olive oil - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Cherry tomatoes - 1/2 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Avocado - 1, diced
• Bok choy - 2 cups, thinly sliced

Instructions

1. In a large bowl, combine the bok choy, avocado, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!