Blackened Salmon

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Brown sugar - 1 tablespoon
• Cayenne pepper - 1 teaspoon
• Paprika - 1 tablespoon
• Olive oil - 2 tablespoons
• Salmon fillets - 4 (6 ounce)

Instructions

1. Preheat a large heavy skillet over medium heat for at least 5 minutes.
2. While the skillet is heating, brush both sides of the salmon fillets with olive oil.
3. In a small bowl, combine the paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper.
4. Rub the spice mixture onto both sides of the salmon fillets.
5. Cook the salmon in the hot skillet for 2-3 minutes per side, or until the fish flakes easily with a fork.