Basil and Mozzarella Omelette

Ingredients

• Olive oil - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Mozzarella cheese - 1/2 cup, shredded
• Fresh basil leaves - 1/4 cup, chopped
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let it cook for a minute.
4. Sprinkle chopped basil leaves and shredded mozzarella cheese on one half of the omelette.
5. Fold the other half of the omelette over the filling.
6. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.