Banana Cinnamon Rolls

Ingredients

• Vanilla extract - 1 teaspoon
• Powdered sugar - 1 cup
• Brown sugar - 1/2 cup
• Cinnamon - 2 teaspoons
• Egg - 1
• Milk - 1/2 cup, warm
• Unsalted butter - 1/4 cup, melted
• Salt - 1/2 teaspoon
• Active dry yeast - 2 1/4 teaspoons
• Granulated sugar - 1/4 cup
• All - purpose flour - 3 cups
• Ripe bananas - 2, mashed

Instructions

1. In a large mixing bowl, combine the mashed bananas, flour, granulated sugar, yeast, and salt.
2. Add the melted butter, warm milk, and egg. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape on a lightly floured surface.
7. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
8. Starting from one long side, tightly roll up the dough into a log.
9. Cut the log into 12 equal slices and place them in a greased baking dish.
10. Bake for 20-25 minutes, or until golden brown.
11. In a separate bowl, whisk together the powdered sugar and vanilla extract to make the glaze.
12. Drizzle the glaze over the warm cinnamon rolls.
13. Serve and enjoy!