Baklava Frappé

Ingredients

• Chopped pistachios - For garnish
• Whipped cream - For topping
• Ice cubes - 1 cup
• Vanilla extract - 1/2 teaspoon
• Ground cloves - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Milk - 1/2 cup
• Strong brewed coffee - 1 cup, chilled

Instructions

1. In a blender, combine the chilled coffee, milk, honey, ground cinnamon, ground cloves, vanilla extract, and ice cubes.
2. Blend on high speed until smooth and frothy.
3. Pour the frappé into two glasses.
4. Top with whipped cream and sprinkle with chopped pistachios.
5. Serve immediately and enjoy!