Badam Halwa

Badam Halwa

Indulge in the decadent delight of Badam Halwa, a traditional Indian dessert that has been cherished for centuries. With its rich, creamy texture and the aromatic embrace of cardamom and saffron, this almond-based sweet is perfect for celebrations or as a luxurious treat after a meal. The combination of ghee, sugar, and milk creates a heavenly concoction that melts in your mouth, while the garnish of pistachios and cashews adds a delightful crunch. Experience a taste of Indian heritage with every bite!

Servings: 6

Ingredients

  • Almonds (1 cup, soaked and peeled)
  • Ghee (1/4 cup)
  • Sugar (1/2 cup (adjust to taste))
  • Milk (1 cup)
  • Saffron strands (a pinch)
  • Cardamom powder (1/2 teaspoon)
  • Rose water (1 tablespoon)
  • Cashews (2 tablespoons, chopped)
  • Pistachios (2 tablespoons, chopped)

Instructions

  1. Soak the almonds in hot water for 30 minutes. Peel off the skin and grind them into a smooth paste, adding a little water if necessary.
  2. In a heavy-bottomed pan, heat the ghee over medium heat until melted.
  3. Add the almond paste to the pan and cook for about 5 minutes, stirring continuously to avoid sticking.
  4. Stir in the sugar and continue to mix until it dissolves completely.
  5. Gradually pour in the milk while stirring continuously to prevent lumps from forming. Cook until the mixture thickens and begins to pull away from the sides of the pan.
  6. Add the saffron strands and cardamom powder, mixing well to incorporate.
  7. Continue cooking until the halwa reaches a fudgy consistency and leaves the sides of the pan.
  8. Fold in the chopped cashews and pistachios, stirring until evenly distributed.
  9. Finally, add the rose water, giving it a final stir to enhance the flavor.
  10. Remove from heat and allow to cool for a few minutes. Serve warm or chilled, garnished with additional chopped nuts.

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 30g • Carbs: 20g • Protein: 8g • Sodium: 10mg • Sugar: 15g