Bacon and Egg Breakfast Burrito

Ingredients

• Avocado - Optional, for serving
• Salsa - Optional, for serving
• Pepper - To taste
• Salt - To taste
• Cheddar cheese - 1/2 cup, shredded
• Tortillas - 2 large
• Eggs - 4
• Bacon - 4 slices

Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
2. In the same skillet, scramble the eggs until cooked through. Season with salt and pepper.
3. Warm the tortillas in a separate skillet or in the microwave.
4. Place the cooked bacon, scrambled eggs, and shredded cheese in the center of each tortilla.
5. Fold in the sides of the tortilla, then roll it up tightly to form a burrito.
6. Optional: Serve with salsa and sliced avocado on the side.
7. Enjoy your delicious bacon and egg breakfast burrito!