Arugula, Roasted Red Pepper and Feta Salad

Ingredients

• Salt and pepper - to taste
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Feta cheese - 1/2 cup
• Roasted red peppers - 2
• Arugula - 4 cups

Instructions

1. Preheat oven to 400 degrees.
2. Cut roasted red peppers into thin strips.
3. In a large bowl, combine arugula, roasted red peppers, and feta cheese.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour dressing over the salad and toss to combine.
6. Serve immediately.