Arugula Roasted Red Pepper and Feta Salad

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Kalamata olives - 1/4 cup, pitted
• Red onion - 1/4 cup, thinly sliced
• Feta cheese - 1/2 cup, crumbled
• Roasted red peppers - 1 cup, sliced
• Arugula - 4 cups

Instructions

1. In a large bowl, combine the arugula, roasted red peppers, feta cheese, red onion, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!