Roasted Red Pepper and Feta Dip

Ingredients

• Pita chips or crackers - For serving
• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Cream cheese - 4 oz, softened
• Feta cheese - 1 cup, crumbled
• Roasted red peppers - 2 large, peeled and seeded

Instructions

1. Preheat the oven to 400°F.
2. Place the roasted red peppers, feta cheese, cream cheese, minced garlic, lemon juice, olive oil, salt, and pepper in a food processor.
3. Blend until smooth and creamy.
4. Transfer the dip to an oven-safe dish and bake for 20-25 minutes, or until heated through and lightly golden on top.
5. Remove from the oven and sprinkle with fresh parsley.
6. Serve warm with pita chips or crackers.