Arugula, Grilled Salmon and Avocado Salad

Ingredients

• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Avocado - 2
• Salmon - 1 lb
• Arugula - 4 cups

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the salmon with olive oil and season with salt and pepper.
3. Grill the salmon for about 3 minutes per side, or until cooked through.
4. In a large bowl, combine the arugula, avocado, olive oil, lemon juice, salt, and pepper.
5. Toss to combine.
6. Divide the salad among 4 plates and top with the grilled salmon.