Arugula Grilled Salmon and Avocado Salad

Ingredients

• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Avocado - 1, sliced
• Arugula - 4 cups
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Salmon fillets - 2

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Brush the salmon fillets with the marinade.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Remove the salmon from the grill and let it rest for a few minutes.
6. In a large bowl, combine the arugula, avocado slices, cherry tomatoes, and red onion.
7. Drizzle the salad with balsamic vinegar and toss to coat.
8. Divide the salad onto plates and top with grilled salmon fillets.
9. Serve immediately and enjoy!