Arugula, Grilled Asparagus and Prosciutto Salad

Ingredients

• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Prosciutto - 4 ounces
• Asparagus - 1 pound
• Arugula - 4 cups

Instructions

1. Preheat the grill to medium-high heat.
2. Toss the asparagus with the olive oil and season with salt and pepper.
3. Grill the asparagus for 4-5 minutes, until lightly charred and tender.
4. In a large bowl, combine the arugula, grilled asparagus, and prosciutto.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately.