Arroz Con Camarones

Ingredients

• Cilantro - For garnish
• Salt and pepper - To taste
• Tomato sauce - 1 cup
• Chicken broth - 2 cups
• Rice - 1 cup
• Garlic - 2 cloves, minced
• Bell pepper - 1, finely chopped
• Onion - 1, finely chopped
• Shrimp - 1 pound, peeled and deveined
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the shrimp and cook until pink, then remove and set aside.
3. In the same pan, add the onion, bell pepper, and garlic. Cook until softened.
4. Add the rice to the pan and stir to combine with the vegetables.
5. Add the chicken broth, tomato sauce, salt, and pepper. Bring to a boil.
6. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked.
7. Add the cooked shrimp back into the pan and stir to combine.
8. Serve the Arroz Con Camarones garnished with fresh cilantro.