Apricot Cobbler Nachos

Ingredients

• Vanilla ice cream - For serving
• Whipped cream - For serving
• Cinnamon - 1 teaspoon
• Brown sugar - 1/4 cup
• Butter - 1/4 cup, melted
• Flour tortilla chips - 1 bag
• Cinnamon - 1/2 teaspoon
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 2 cups, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the sliced apricots, sugar, lemon juice, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens, stirring occasionally. Remove from heat and set aside.
3. Arrange the flour tortilla chips on a baking sheet.
4. In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Drizzle the mixture over the tortilla chips.
5. Bake in the preheated oven for 10 minutes, or until the chips are crispy and the topping is caramelized.
6. Remove the baking sheet from the oven and let it cool for a few minutes.
7. Spread the apricot filling evenly over the baked tortilla chips.
8. Serve the Apricot Cobbler Nachos warm, topped with whipped cream and a scoop of vanilla ice cream.