Apricot Crumble Lasagna

Ingredients

• Cinnamon - 1 teaspoon
• Brown sugar - 1/2 cup
• Butter - 1/2 cup, melted
• Graham crackers - 12 sheets
• Vanilla extract - 1 teaspoon
• Heavy cream - 1/2 cup
• Mascarpone cheese - 8 ounces
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 2 cups, pitted and sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the sliced apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and set aside.
3. In a mixing bowl, beat the mascarpone cheese, heavy cream, and vanilla extract until smooth and creamy.
4. In a separate bowl, combine the crushed graham crackers, melted butter, brown sugar, and cinnamon. Mix well to form the crumble topping.
5. To assemble the lasagna, spread a thin layer of the apricot filling on the bottom of a baking dish.
6. Place a layer of graham crackers on top of the apricot filling.
7. Spread a layer of the mascarpone mixture over the graham crackers.
8. Repeat the layers until all the ingredients are used, ending with a layer of the crumble topping.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve warm or chilled, and enjoy!