Apricot Crumble Burritos

Ingredients

• Vanilla ice cream (for serving) - Optional
• Chopped nuts (optional) - 1/4 cup
• Rolled oats - 1/2 cup
• Brown sugar - 1/2 cup
• Butter - 4 tablespoons, melted
• Flour tortillas - 6
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Sugar - 1/2 cup
• Apricots - 4 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
3. Place a spoonful of the apricot mixture onto each flour tortilla and fold into a burrito shape.
4. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped nuts (if using). Mix until crumbly.
5. Place the filled tortillas onto a baking sheet and sprinkle the crumble mixture over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the tortillas are crispy and the apricot filling is bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve the apricot crumble burritos warm, optionally topped with a scoop of vanilla ice cream.