Apricot Cobbler Burritos

Ingredients

• Vanilla ice cream - For serving
• Chopped pecans - 1/4 cup
• Rolled oats - 1/2 cup
• Brown sugar - 1/2 cup
• Butter - 4 tablespoons, melted
• Flour tortillas - 6
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Sugar - 1/2 cup
• Apricots - 4 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
3. Place a spoonful of the apricot mixture onto each flour tortilla and roll it up like a burrito.
4. Place the rolled burritos in a baking dish.
5. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped pecans. Mix well to form a crumbly topping.
6. Sprinkle the crumbly topping over the burritos in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbly.
8. Serve the apricot cobbler burritos warm, topped with a scoop of vanilla ice cream.