Apricot Crisp Burrito

Ingredients

• Whipped cream or ice cream - For serving
• Vanilla extract - 1 teaspoon
• Rolled oats - 1 cup
• Brown sugar - 1/2 cup
• Butter - 4 tablespoons, melted
• Flour tortillas - 6
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Sugar - 1/2 cup
• Apricots - 4 cups, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
3. Place a spoonful of the apricot mixture onto each flour tortilla and roll it up like a burrito.
4. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and vanilla extract. Mix until crumbly.
5. Place the rolled apricot burritos in a baking dish and sprinkle the oat mixture on top.
6. Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricots are bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve the apricot crisp burritos warm, topped with whipped cream or a scoop of ice cream.