Apricot Cobbler Waffles

Ingredients

• Whipped cream - For serving
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Sugar - 1/4 cup
• Apricots - 2 cups, pitted and chopped
• Butter - 4 tablespoons, melted
• Milk - 1 1/2 cups
• Egg - 1
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 2 cups

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
6. While the waffles are cooking, prepare the apricot compote. In a saucepan, combine the chopped apricots, sugar, lemon juice, and vanilla extract. Cook over medium heat until the apricots are soft and the mixture has thickened slightly, about 10 minutes.
7. Serve the waffles topped with the warm apricot compote and a dollop of whipped cream.
8. Enjoy your delicious apricot cobbler waffles!