Apricot Cobbler Pie

Ingredients

• Vanilla ice cream - For serving
• Ground cinnamon - 1/2 teaspoon
• All - purpose flour - 1/2 cup
• Old - fashioned oats - 1/2 cup
• Brown sugar - 1/2 cup
• Unsalted butter - 1/2 cup, cold and cubed
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• All - purpose flour - 1/4 cup
• Granulated sugar - 1 cup
• Apricots - 6 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the apricots are well coated.
3. Transfer the apricot mixture to a 9-inch pie dish.
4. In a separate bowl, combine the cold cubed butter, brown sugar, oats, flour, and ground cinnamon. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the apricot mixture.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm with a scoop of vanilla ice cream on top.