Nectarine and Apricot Crisp

Ingredients

• Unsalted butter - 1/4 cup, cold and cubed
• Brown sugar - 1/4 cup
• Almonds - 1/4 cup, chopped
• Old - fashioned oats - 1/2 cup
• Salt - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• All - purpose flour - 1/4 cup
• Granulated sugar - 1/4 cup
• Lemon juice - 1 tablespoon
• Apricots - 4, sliced
• Nectarines - 4, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced nectarines, sliced apricots, lemon juice, granulated sugar, all-purpose flour, ground cinnamon, and salt. Toss until the fruits are well coated.
3. Transfer the fruit mixture to a baking dish.
4. In a separate bowl, combine the oats, chopped almonds, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the oat and almond mixture evenly over the fruit in the baking dish.
6. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.