Apricot Cobbler Lasagna

Ingredients

• Graham cracker crumbs - 1 cup
• Vanilla extract - 1 teaspoon
• Whipped cream - 1 cup
• Cream cheese - 8 ounces, softened
• Lasagna noodles - 12 sheets, cooked according to package instructions
• Cinnamon - 1 teaspoon
• Lemon juice - 1 tablespoon
• Cornstarch - 2 tablespoons
• Sugar - 1 cup
• Apricots - 4 cups, pitted and sliced

Instructions

1. Preheat the oven to 350°F.
2. In a saucepan, combine the apricots, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat until the mixture thickens, stirring constantly.
3. In a separate bowl, mix the softened cream cheese, whipped cream, and vanilla extract until smooth.
4. Spread a thin layer of the apricot mixture on the bottom of a baking dish.
5. Place a layer of cooked lasagna noodles on top of the apricot mixture.
6. Spread a layer of the cream cheese mixture over the noodles.
7. Repeat the layers of apricot mixture, noodles, and cream cheese mixture until all ingredients are used, ending with a layer of cream cheese mixture on top.
8. Sprinkle the graham cracker crumbs evenly over the top layer.
9. Bake for 30-35 minutes, or until the cobbler lasagna is golden and bubbly.
10. Allow to cool slightly before serving. Serve warm or at room temperature.