Apricot Cobbler Ice Cream

Ingredients

• Cobbler topping - 1 cup, crumbled
• Vanilla extract - 1 teaspoon
• Whole milk - 1 cup
• Heavy cream - 1 cup
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 2 cups, pitted and chopped

Instructions

1. In a blender or food processor, puree the chopped apricots, sugar, and lemon juice until smooth.
2. In a mixing bowl, combine the apricot puree, heavy cream, whole milk, and vanilla extract. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled cobbler topping.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
6. Serve the apricot cobbler ice cream in bowls or cones and enjoy!