Apricot Cobbler Burrito

Ingredients

• Vanilla ice cream - For serving
• Brown sugar - 1/2 cup
• Butter - 4 tablespoons, melted
• Flour tortillas - 6 large
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Sugar - 1 cup
• Apricots - 4 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
3. Place a spoonful of the apricot mixture onto the center of each flour tortilla. Fold the sides of the tortilla over the filling and roll it up like a burrito.
4. Place the burritos seam-side down in a baking dish.
5. In a small bowl, mix together the melted butter and brown sugar. Brush the mixture over the tops of the burritos.
6. Bake for 30-35 minutes, or until the burritos are golden brown and the filling is bubbly.
7. Serve the apricot cobbler burritos warm, topped with a scoop of vanilla ice cream.