Zuppa Pavese

Zuppa Pavese is a traditional Italian soup, originating from Pavia. It's a simple yet hearty dish made with broth, bread, and eggs.

Ingredients - Serves 4

In a large pot, bring the chicken broth to a boil.
In the meantime, toast the bread slices until they are crispy.
Place a slice of toasted bread in each serving bowl.
Crack an egg over each slice of bread.
Once the broth is boiling, carefully ladle it over the bread and egg in each bowl. The heat of the broth will cook the egg.
Sprinkle each serving with grated Parmesan cheese and a dab of butter.
Season with salt and pepper to taste.
Serve the Zuppa Pavese hot.