Zobo Drink

Ingredients - Serves 6

• Mint leaves - For garnish
• Ice cubes - As needed
• Lemon juice - 1/4 cup
• Pineapple juice - 1 cup
• Sugar - 1 cup
• Cinnamon sticks - 2
• Cloves - 5
• Ginger - 1 knob, peeled and sliced
• Water - 8 cups
• Dried hibiscus petals - 2 cups

Let's Get Started

1. In a large pot, combine the dried hibiscus petals, water, ginger, cloves, and cinnamon sticks.
2. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
3. Remove the pot from the heat and strain the liquid into a pitcher, discarding the solids.
4. Stir in the sugar, pineapple juice, and lemon juice until the sugar is dissolved.
5. Refrigerate the zobo drink for at least 2 hours to chill.
6. Serve the zobo drink over ice cubes and garnish with mint leaves.

Dietary Info

• Dish Type: Beverage
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 100
• Fat: 0g
• Carbs: 25g
• Protein: 1g
• Sodium: 5mg
• Sugar: 20g