Yuca Fries

Ingredients - Serves 4

• Cayenne pepper - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - 2 cups
• Yuca - 2 large, peeled and cut into fries

Let's Get Started

1. Place the yuca fries in a large pot of salted boiling water and cook for 10 minutes, or until slightly tender.
2. Drain the yuca fries and let them cool for a few minutes.
3. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
4. Carefully add the yuca fries to the hot oil and fry for about 5-7 minutes, or until golden brown and crispy.
5. Remove the fries from the oil and drain on paper towels to remove excess oil.
6. In a small bowl, mix together the salt, paprika, garlic powder, and cayenne pepper.
7. Sprinkle the seasoning mixture over the hot yuca fries and toss to coat evenly.
8. Serve the yuca fries immediately as a side dish or snack.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 2g
• Sodium: 300mg
• Sugar: 1g