Yorkshire Tea Infused Coffee
This unique blend of Yorkshire tea and coffee creates a rich and flavorful beverage that is perfect for tea and coffee lovers alike.
Ingredients - Serves 1
- Sweetener (optional) - To taste
- Milk - 1/4 cup
- Hot water - 1 cup
- Ground coffee - 1 tablespoon
- Yorkshire tea - 1 tea bag
Let's Get Started
- Place the Yorkshire Tea bag and ground coffee in a French press or a heatproof container.
- Pour hot water over the tea bag and coffee, and let it steep for 4 minutes.
- Press down the French press plunger or strain the mixture to separate the liquid from the tea bag and coffee grounds.
- In a separate saucepan, heat the milk until hot but not boiling.
- Pour the infused tea and coffee mixture into a mug.
- Add the hot milk and sweetener (if desired), and stir well to combine.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 1g
- Sodium: 5mg
- Sugar: 0g